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Nattokinase: Japanese Natto Leads to Lower Cholesterol
What is Nattokinase? Nattokinase is a potent fibrinolytic enzyme extracted from a traditional Japanese food called Natto. Natto, a fermented vegetable cheese-like food from soybeans, has been used in Japanese culture for more than 1,000 years for its popular taste … Continue reading
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Tagged Arthritis, Heart Attach, Joint Pain, Lower Cholesterol, Natto, Nattokinase, Neprinol, Stroke
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